Abstract
Beer is not only a favourite drink for many archaeologists, but is increasingly the subject of their research. Brewing and beer consumption have played a significant role in prehistoric human cultures around the world.
Beer was a tasty, nutritious food, a substance affecting the mind, medicine, a religious symbol, as well as a social medium and an accelerator. Alcohol relieved the pain and prevented the spread of infection.
Beer was a safe and healthy drink compared to contaminated water. At the time when our ancestors began to domesticate agricultural crops, they commonly produced not only bread but also beer.
It is probable that the first ceramic vessels in the Near East were created precisely out of the need to more effectively control the technological process of beer production. Similarly, in the Central European Copper Age, beer production and its growing social significance influenced the emergence of the set Ceramic complex that lasted continuously for more than three millennia.
Beer has entered almost all aspects of social life, from everyday consumption and social interactions to initiation ceremonies and major religious celebrations. The study of beer and other fermented beverages sheds light on many aspects of the biocultural development of humans on this planet.