Publication at Faculty of Arts |
2019
Abstract
Food has always had a fundamental role in the evolution of humankind. Cultural patterns and food survival strategies have been formed historically, but are currently in crisis mainly due to the industrialization of food production and its globalization.
There is a fear of the unclean, which, in correlation with other determinants of ecological, social, economic and moral type, fundamentally changes the relationship of people to food. This study aims to analyze and describe new possible forms of human relationship to food in terms of Anthropology of Food.