Changes in eating behavior, depression and quality of life in patients with type 2 diabetes after a 3-months intervention with low-fat vegetarien dit and conventional diabetic diet
2009
Abstract
The results show a remarkable positive effect of the diet intervention on the quality of life, the BDI score and feelings of hunger. Patients from the CG exprssed stronger feelings of restriction in food.
In the EG patients lost more weight and expressed feelings of restriction in food and feelings of hunger less frequently.