Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study

Abstract

In eczematous infants, the earlier the age of onset, and the greater the severity of eczema, the greater the frequency of associated high levels of iGe-FS.

Keywords

• atopic eczema
• food hypersensitivity
• food-specific serum IgE antibody
• IgE food sensitization
• infants