- Health Aspects of Thermal Food2014 | First Faculty of Medicine, Central Library of Charles University
- Advanced glycation end products (AGEs)2007 | First Faculty of Medicine
- Advanced glycation end products (AGEs) and advanced oxidation protein products (AOPP) in patiens with various types of nephropathies2005 | First Faculty of Medicine
- Report from symposium: Second Symposium Advanced Glycation End Products (AGEs) 9. -11. 5. 2003, Jena, Německo2003 | First Faculty of Medicine
- Some mechanism of neurodegeneration conductive to the development of dementia syndromePublication without faculty affiliation
- Glyoxalase I Glu111Ala Polymorphism in Patients with Breast Cancer2009 | First Faculty of Medicine
- Ultrastructural and Molecular Analysis of Ribose-Induced Glycated Reconstructed Human Skin2018 | Faculty of Pharmacy in Hradec Králové
- Asymmetric Dimethylarginine and Progression of Chronic Kidney Disease - a One-Year Follow-Up Study2014 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Advanced glycation and products - the new preventive goal of vascular complications in diabetes?2006 | First Faculty of Medicine
- Genetic Predisposition to advanced Glycation End Products Toxicity Is Related to Prognosis of Chronic Hemodialysis Patients2010 | First Faculty of Medicine
- Advanced glycation end products in myocardial reperfusion injury2012 | First Faculty of Medicine
- AGEs and RAGE in patients with chronic kidney diseasePublication without faculty affiliation
- Glycation and advanced glycation end-products in laboratory experiments in vivo and vitro +12006 | Faculty of Medicine in Hradec Králové
- Glycation and advanced glycation end-products in laboratory experiments in vivo and vitro2006 | First Faculty of Medicine
- Microvascular reactivity and skin autofluorescence and its relationship to glycemic variability in Type 1 diabetic patients with and without complicationsPublication without faculty affiliation
- Receptor pro konečné produkty pokročilé glykace (RAGE) - klíčový hráč diabetické angiopatie?2014 | First Faculty of Medicine
- Enzyme Activity and AGE Formation in a Model of AST Glycoxidation by D-fructose in Vitro +12005 | Faculty of Medicine in Hradec Králové
- Pro-inflamatory components of nutrition as one of reasons of a growing incidence of the chronic non-communicable diseases2014 | First Faculty of Medicine, Central Library of Charles University
- Enzyme Activity and AGE Formation in a Model of AST Glycoxidation by D-fructose in Vitro2005 | First Faculty of Medicine
- Fructosamine 3-Kinase and Glyoxalase I Polymorphisms and Their Association With Soluble RAGE and Adhesion Molecules in Diabetes2014 | First Faculty of Medicine
- Glycation of lens proteins in diabetes and its non-invasive assessment - first experience in the Czech Republic2015 | First Faculty of Medicine
- Associations of Serum Levels of Advanced Glycation end Products with Nutrition Markers and Anemia in Patients with Chronic Kidney Disease2011 | First Faculty of Medicine
- Skin Autofluorescence Relates to Soluble Receptor for Advanced Glycation End-Products and Albuminuria in Diabetes Mellitus2013 | First Faculty of Medicine, Faculty of Physical Education and Sport
- AGEs and RAGE - advanced glycation end-products and their receptor in questions and answers2014 | First Faculty of Medicine
- Soluble receptor for advanced glycation end products and increased aortic stiffness in the general population2016 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Downregulation of the Glo1 Gene Is Associated with Reduced Adiposity and Ectopic Fat Accumulation in Spontaneously Hypertensive Rats2020 | First Faculty of Medicine, Faculty of Science
- Histochemical accumulation of oxidative damage products is associated with Alzheimer-like pathology in the canine2004 | Second Faculty of Medicine
- Polymorphisms of the receptor for advanced glycation end-products and glyoxalase I in patients with renal cancer2015 | First Faculty of Medicine, Second Faculty of Medicine