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Cheese
Publication
Class
Person
Publication
Programmes
publication
Cheeses in child diet and how to orient
2013 |
First Faculty of Medicine
publication
Verification of cheeses authenticity by mass spectrometry
2019 |
Faculty of Education, Central Library of Charles University
publication
Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging
2015 |
Third Faculty of Medicine
publication
From Camembert to Hermelín: The Route of a Cheese through the Culinary Map of Europe
2022 |
Faculty of Arts
publication
Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS
2010 |
Faculty of Science
publication
Fluorescence Lifetime pH Measurement in Cheese Matrix
2014 |
Third Faculty of Medicine
publication
Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques
2014 |
Third Faculty of Medicine
publication
"Genuine Olomouc's only at Wessels company", or, tracing producers of Olomoucké tvarůžky (Olomouc curd cheese)
2014 |
Faculty of Arts
publication
Differentiation between various kinds of cheese by identification of casein using nano-LC-MS/MS microfluidic system
2007 |
Faculty of Science
publication
The Cheese and the Worms
2000 |
Faculty of Arts
publication
Olomouc Cheese Will Be Able to Survive It
2000 |
Faculty of Law
publication
Cheese and Worms as a not culinary problem
2001 |
Faculty of Education
publication
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage
2020 |
Faculty of Science
publication
CJEU's Smilde case - real NO to copyright protection of the taste of cheese
2019 |
Faculty of Law
publication
Comparison of low energy breakfast based on special egg white spread product with a standard breakfast
2008 |
First Faculty of Medicine
publication
HOW PEOPLE LIVED WHEN THERE WAS NO...
2016 |
Faculty of Education
publication
Milk and dairy products in nutrition and food
2009 |
Faculty of Education
publication
Alimentary Transmission of Tick-borne Encephalitis in the Czech Republic (1997-2008)
2009 |
Third Faculty of Medicine
publication
'Gerstel' - symbol of prosperity and quality furniture. Emil Gerstel (1870-1919), Friedrich Gerstel (1896-1967); Beer, Arms and Curd Cheese. Entrepreneurs in Inter-war Czechoslovakia in the turmoil of booms and crises
2014 |
Faculty of Arts
publication
Al foils for new packing technologies
Publication without faculty affiliation
publication
Novel cationic coating agent for protein separation by capillary electrophoresis
2016 |
Faculty of Science, Central Library of Charles University
publication
A Supplement Supporting Appetite Based on Olfactory Stimulation
2019 |
Faculty of Medicine in Hradec Králové
publication
Dutch architecture and urban planning - the polder model between tradition and innovation, classic and barbaric
2018 |
Faculty of Arts
publication
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
2023 |
Publication without faculty affiliation
publication
Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity
2022 |
Faculty of Pharmacy in Hradec Králové
publication
Balancing chemical equations using sandwich making computer simulation games as a supporting teaching method
2018 |
Faculty of Education
publication
Faunistic records from the Czech Republic – 340, Coleoptera: Staphylinidae: Aleocharinae
2012 |
Faculty of Science
publication
Brief test of verbal memory using the sentence in Alzheimer disease
2017 |
Third Faculty of Medicine
publication
Feeding Your Himalayan Expedition: Nutritional Signatures and Body Composition Adaptations of Trekkers and Porters
2021 |
Faculty of Physical Education and Sport