- Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode2022 | Faculty of Science
- Milk and dairy products in nutrition and food2009 | Faculty of Education
- A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products2023 | Faculty of Mathematics and Physics
- On-line coupling of capillary electrophoresis with microdialysis for determining saccharides in dairy products and honey2020 | Third Faculty of Medicine
- Milky Way2011 | Faculty of Education
- Electrochemical nonenzymatic sensor for cholesterol determination in food2018 | Faculty of Science
- From Camembert to Hermelín: The Route of a Cheese through the Culinary Map of Europe2022 | Faculty of Arts
- Rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis2020 | Third Faculty of Medicine, Faculty of Science
- Rapid Determination of Major Minerals in Yogurt Using Microdialysis On-line Connected with Capillary Electrophoresis +12019 | Third Faculty of Medicine, Faculty of Science
- Use of probiotics in pediatrics2008 | Second Faculty of Medicine
- The comparison of dietary pattern of obese and normal weight women by the help of food frequency questionnaire method2002 | Faculty of Medicine in Pilsen
- Proteomic identification of milk proteins in medieval building constructions2009 | Faculty of Mathematics and Physics
- Proteomic identification of milk proteins in medieval building constructions +12009 | Faculty of Education
- EATING HABITS AND FOOD PREFERENCES FOR PEOPLE WITH DIFFERENT TIME OF SPINAL CORD INJURY2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Interactions between smoking and other exposures associated with lung cancer risk in women: diet and physical activity2007 | Third Faculty of Medicine
- Protein additives in bridge constructions2009 | Faculty of Education
- TBE in the Czech Republic2018 | Faculty of Medicine in Pilsen
- Nutrition habits and preferences in people with various time from spinal cord injury2021 | Faculty of Physical Education and Sport
- Dietary habits in students from the medical faculties2022 | Faculty of Physical Education and Sport
- Calcium – bone and cardiovascular effects2013 | First Faculty of Medicine
- The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)Publication without faculty affiliation
- Characterization of Enterococcus faecium CCDM 922 in respect of its technological and probiotic properties2016 | First Faculty of Medicine
- Cobalamin and its bioavailability from animal and plant based food sources2015 | Third Faculty of Medicine
- Differences in presence and distribution of various food groups in persons with spinal cord injury2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Diet in gout - should we reduce the intake of purines?2020 | First Faculty of Medicine
- Verification of cheeses authenticity by mass spectrometry2019 | Faculty of Education, Central Library of Charles University
- Iodine-containing food supplements available on the Czech market2021 | Third Faculty of Medicine
- High-performance amperometric biosensor for flow injection analysis consisting of a replaceable lactate oxidase-based mini-reactor and a silver amalgam screen-printed electrode2023 | Faculty of Science, Central Library of Charles University