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Food
Publication
Class
Person
Publication
Programmes
publication
Slow food or else the slow alternative
2016 |
Faculty of Science
publication
Food import demand in the Czech Republic
2000 |
Faculty of Social Sciences, Faculty of Mathematics and Physics, Centre for Economic Research and Graduate Education
publication
Introduction to Anthropology of Food: Are we what we eat?
2018 |
Faculty of Arts
publication
Modeling Interconnections within Food, Biofuel, and Fossil Fuel Markets
2014 |
Faculty of Social Sciences
publication
Geography of Food, Food in Geography
2017 |
Faculty of Science
publication
Database of food allergies DAFALL- first results
2015 |
Faculty of Medicine in Pilsen
publication
Alternative food networks: The Czech way
+1
2016 |
Faculty of Science
publication
Guidelines for food challenge testing
2018 |
Faculty of Medicine in Pilsen
publication
Atopic eczema; food intolerance; food allergy; food allergens
2013 |
Faculty of Medicine in Hradec Králové
publication
Food and space
2014 |
Faculty of Science
publication
Health Style. Exercises - Food - Living
2003 |
First Faculty of Medicine
publication
Glycemic index of food
2007 |
First Faculty of Medicine, Third Faculty of Medicine
publication
Food allergy and intolerance
2016 |
First Faculty of Medicine, Second Faculty of Medicine, Faculty of Medicine in Pilsen
publication
28 Nutrition in food allergy and food intolerance
2019 |
Third Faculty of Medicine
publication
Global food system: How does it work and who does it control?
2018 |
Faculty of Science
publication
From Silicon Valley to Table: Solving Food Problems by Making food Disappear
2020 |
Faculty of Arts
publication
Food preparation I
2015 |
Central Library of Charles University, Faculty of Education
publication
Food allergy
2011 |
Faculty of Medicine in Hradec Králové
publication
Drinking of liquid and eating of food.
2008 |
First Faculty of Medicine
publication
Drinking of liquid and eating of food.
2008 |
Publication without faculty affiliation
publication
Nutrition and food for health
2016 |
Third Faculty of Medicine
publication
Food preparation II
2015 |
Central Library of Charles University, Faculty of Education
publication
What is added into our food?
2017 |
Faculty of Education
publication
Food Allergens and Processing: A Review of Recent Results
2013 |
Third Faculty of Medicine
publication
Anthropology of Food: Evolutionary Perspective
2019 |
Faculty of Arts
publication
Database of food allergies DAFALL - final results
2021 |
Faculty of Medicine in Pilsen, Central Library of Charles University
publication
Food protein-induced enterocolitis syndrome: fish as an important trigger
2020 |
Third Faculty of Medicine
publication
Food hypersenzitivity in childhood
2007 |
Second Faculty of Medicine
publication
Breastfeeding and the first complementary foods of czech children
2015 |
First Faculty of Medicine