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Food hypersensitivity reactions
Publication
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Person
Publication
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publication
The severity of atopic dermatitis and analysis of the food hypersensitivity reactions
2015 |
Faculty of Medicine in Hradec Králové
publication
Food hypersensitivity reactions in atopic dermatitis patients and analysis of contomitant diseases
2015 |
Faculty of Medicine in Hradec Králové
publication
Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions
2018 |
Faculty of Medicine in Hradec Králové
publication
Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis
2017 |
Faculty of Medicine in Hradec Králové
publication
Sensitisation to molecular components of fungi in atopic dermatitis patients, the relation to the occurrence of food hypersensitivity reactions
2022 |
Faculty of Medicine in Hradec Králové
publication
The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older
2019 |
Faculty of Medicine in Hradec Králové
publication
Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age - The Evaluation of Association with Other Allergic Diseases and Parameters
2020 |
Faculty of Medicine in Hradec Králové, Faculty of Medicine in Pilsen
publication
Allergy to Peanuts in Atopic Dermatitis Patients 14 Year or Older and the Association with Food Hypersensitivity, Inhalant Allergens, Asthma Bronchiale and Rhinitis
2018 |
Faculty of Medicine in Hradec Králové
publication
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
2014 |
Faculty of Medicine in Hradec Králové
publication
Atopic march, food allergy and food hypersensitivity in children and adolescents suffering from atopic dermatitis
2015 |
Faculty of Medicine in Hradec Králové
publication
Food hypersensitivity in patients suffering from atopic dermatitis and sensitization to soy
2014 |
Faculty of Medicine in Hradec Králové