- Simple method for the determination of total phthalates in fatty food samples2010 | Faculty of Science
- Analysis of trace organic compounds in environmental, food and biological matrices using large-volume sample injection in column-switching liquid chromatography2014 | Faculty of Pharmacy in Hradec Králové
- Monitoring of Daily Gliadin Intake in Patients on Gluten-free Diets.2011 | First Faculty of Medicine
- Determination of Total Phenols in Foods by Boron Doped Diamond Electrode2009 | First Faculty of Medicine, Faculty of Science, Faculty of Mathematics and Physics
- MYKOMON - project for the determination and identification of toxigenic fungi in food in the Czech Republic2000 | Faculty of Science
- Using restricted-access materials and column switching in high-performance liquid chromatography for direct analysis of biologically-active compounds in complex matrices +12007 | Publication without faculty affiliation
- Alimentary fluoride intake in children at the age of 4 to 5 years2010 | First Faculty of Medicine, Faculty of Physical Education and Sport, Faculty of Medicine in Hradec Králové
- Quantitative SERS Analysis of Azorubine (E 122) in Sweet Drinks2015 | Faculty of Mathematics and Physics
- A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools2022 | Faculty of Pharmacy in Hradec Králové
- Occurrence of acrylamide in selected food products2020 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Development of matrix effect-free MISPE-UHPLC-MS/MS method for determination of lovastatin in Pu-erh tea, oyster mushroom, and red yeast rice2017 | Faculty of Pharmacy in Hradec Králové