- From Silicon Valley to Table: Solving Food Problems by Making food Disappear2020 | Faculty of Arts
- Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-D-Glucans in Dietary Nutrition and Food Technology — A Short Overview2023 | Central Library of Charles University, Faculty of Science
- Occurrence of acrylamide in selected food products2020 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Edible Speculations: Designing Everyday Oracles for Food Futures2021 | Faculty of Arts
- Diet of school children and adolescents2008 | Central Library of Charles University
- Diet of school children and adolescents2008 | Faculty of Medicine in Pilsen
- Diet of school children and adolescents2008 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Diet of pre-school children2008 | Central Library of Charles University
- Diet of pre-school children2008 | Faculty of Medicine in Pilsen
- Diet of pre-school children2008 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Diet of toddlers2008 | Central Library of Charles University
- Diet of toddlers2008 | Faculty of Medicine in Pilsen
- Diet of toddlers2008 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- The nurse's role in educating patients with diabetes mellitus, dietary measures.2012 | First Faculty of Medicine