- The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group2019 | Faculty of Pharmacy in Hradec Králové
- Steviol, an aglycone of steviol glycoside sweeteners, interacts with the pregnane X (PXR) and aryl hydrocarbon (AHR) receptors in detoxification regulation2017 | Faculty of Pharmacy in Hradec Králové, Faculty of Medicine in Hradec Králové
- Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines2013 | Faculty of Pharmacy in Hradec Králové
- Trans-resveratrol, but not other natural stilbenes occurring in food, carries the risk of drug-food interaction via inhibition of cytochrome P450 enzymes or interaction with xenosensor receptors2019 | Faculty of Pharmacy in Hradec Králové
- Honey flavonoids inhibit hOATP2B1 and hOATP1A2 transporters and hOATP-mediated rosuvastatin cell uptake in vitro2018 | Faculty of Pharmacy in Hradec Králové
- Analysis of medication administration in relation to food and beverages in inpatients2023 | Faculty of Pharmacy in Hradec Králové
- Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T2013 | Faculty of Pharmacy in Hradec Králové
- Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network2021 | Faculty of Pharmacy in Hradec Králové
- Food as an important part of maximizing the effect and minimizing the risks of pharmacotherapy - absorption and gastrointestinal tolerance2020 | Faculty of Pharmacy in Hradec Králové