- Influence of changes in fructose concentration and incubation temperature on glycation of alanine aminotransferasePublication without faculty affiliation
- Increrased fructose associates with elevated blood pressure.Commentary on:NDT:25,2010,3355-612010 | First Faculty of Medicine
- Influencing of the glycation of proteins by antioxidants in vitro. Effect of uric acid on the glycoxidation of aminotransferases2003 | Faculty of Pharmacy in Hradec Králové
- Enzyme Activity and AGE Formation in a Model of AST Glycoxidation by D-fructose in Vitro2005 | Faculty of Medicine in Hradec Králové
- Enzyme Activity and AGE Formation in a Model of AST Glycoxidation by D-fructose in Vitro2005 | First Faculty of Medicine
- Evaluation of in Vitro Effects of Natural Substances of Plant Origin Using a Model of Protein Glycoxidation2005 | Faculty of Medicine in Hradec Králové
- Evaluation of in Vitro Effects of Natural Substances of Plant Origin Using a Model of Protein Glycoxidation2005 | First Faculty of Medicine
- Glycation and advanced glycation end-products in laboratory experiments in vivo and vitro2006 | Faculty of Medicine in Hradec Králové
- Glycation and advanced glycation end-products in laboratory experiments in vivo and vitro2006 | First Faculty of Medicine
