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Legume
Publication
Class
Person
Publication
Programmes
publication
Is component resolved diagnosis of allergy to lentil and the related legumes missing?
+1
Publication without faculty affiliation
publication
Soil fauna increase nitrogen loss in tilled soil with legume but reduce nitrogen loss in non-tilled soil without legume
2013 |
Faculty of Science
publication
The profiles of IgE-mediated sensitization to legumes and their clinical manifestations
2021 |
Publication without faculty affiliation
publication
Do we miss allergenic components of chickpea and other legumes in available multiplex platforms for IgE detection?
Publication without faculty affiliation
publication
The role of the testa during development and in establishment of dormancy of the legume seed
2014 |
Faculty of Science
publication
The Growth, Competition, and Facilitation of Grass and Legumes in Post-mining Soils
2023 |
Faculty of Science
publication
Legumes in nutrition and preparation of food
2009 |
Faculty of Education
publication
Long-term time series of legume cycles in a semi-natural montane grassland: evidence for nitrogen-driven grass dynamics?
2017 |
Faculty of Science
publication
When neither legumes nor oysters help
2022 |
Faculty of Arts
publication
Cropmarks in stands of cereals, legumes and winter rape indicate sub-soil
2010 |
Faculty of Arts
publication
Assessment of digestates prepared from maize, legumes, and their mixed culture as soil amendments: Effects on plant biomass and soil properties
2022 |
Faculty of Science
publication
EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production
2022 |
Faculty of Science
publication
Mesorhizobium bacterial strains isolated from the legume Lotus corniculatus are an alternative source for the production of polyhydroxyalkanoates (PHAs) to obtain bioplastics
2017 |
Faculty of Science
publication
Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants-A Review
2021 |
First Faculty of Medicine
publication
What nutrition we should recommend insured who leaves pediatric care
2019 |
First Faculty of Medicine
publication
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
2021 |
Faculty of Pharmacy in Hradec Králové
publication
Non-Thermal Plasma Treatment on Seed
Publication without faculty affiliation
publication
Effects of polyploidization on the contents of photosynthetic pigments are largely population-specific
2019 |
Faculty of Science, Central Library of Charles University
publication
Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
2017 |
Faculty of Science
publication
A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.)
2017 |
Faculty of Science
publication
Nitrogen fertilization and its legacy have inconsistent and often negative effect on plant growth in undeveloped post mining soils
2019 |
Faculty of Science
publication
Suppressive potential of bean (Phaseolus vulgaris) flour against five species of stored-product mites (Acari : Acarididae)
2007 |
Faculty of Science
publication
Neuroprotective effects of wild ingigo (Tephrosia purpurea) constituents
2023 |
Faculty of Science
publication
The whole plant reconstruction of banisteriaecarpum giganteum and byttneriophyllum tiliifolium - a preliminary report
2015 |
Faculty of Science
publication
Don't be fooled by a name: a reply to Thompson and Davis
2011 |
Faculty of Science
publication
GmPIN-dependent polar auxin transport is involved in soybean nodule development
2021 |
Faculty of Science
publication
Neuroprotective effect of licorice
2016 |
Faculty of Science
publication
The importance of the different types of carbohydrates in child nutrition
2017 |
First Faculty of Medicine
publication
Mucuna pruriens: antiparkinsonics of plant origin
2018 |
Faculty of Science