- Uric acid as an antioxidant. Inhibition of glycoxidation of enzymes in vitro?2002 | Publication without faculty affiliation
- Glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid2009 | Central Library of Charles University
- Evaluation of in Vitro Effects of Natural Substances of Plant Origin Using a Model of Protein Glycoxidation2005 | First Faculty of Medicine
- Comparison of glycation of glutathione S-transferase by methylglyoxal, glucose or fructose2011 | Faculty of Pharmacy in Hradec Králové
- Role of S100 Proteins in Colorectal Carcinogenesis2016 | Faculty of Medicine in Hradec Králové
- Pathogenesis of the connective tissue in diabetes2006 | First Faculty of Medicine
- In vitro glycation of aminotrasferases: A process closely depending on the employed experimental conditions2002 | Publication without faculty affiliation
- Glycation of aspartate aminotransferase: comparison of 3 in vitro modelsPublication without faculty affiliation
- Natural compounds with potential antioxidant activity; in vitro study in model of protein glycoxidationPublication without faculty affiliation
- Glycation of aspartate aminotransferase in vitro: Influence of L-ascorbate and of a group of phenolic antioxidants on the enzyme activity2002 | Publication without faculty affiliation
- Glycation of alanine aminotrasferase in vitro: Influence of L-ascorbate and of a group of phenolic antioxidants on the enzyme activity2002 | Publication without faculty affiliation
- Glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid2009 | Faculty of Pharmacy in Hradec Králové
- Evaluation of in Vitro Effects of Natural Substances of Plant Origin Using a Model of Protein Glycoxidation +12005 | Faculty of Medicine in Hradec Králové
- What is the impact of type 2 diabetes mellitus and increased glycaemia on cardiovascular risk?2009 | Second Faculty of Medicine