- Instruction in Good Taste as a National Interest : The Conclusion of Early Aesthetics at Prague University in the Central European Context 1805 - 18482018 | Faculty of Arts
- Karl Heinrich Heydenreich on the Transcendental Sources of Aesthetic Appreciation2019 | Faculty of Arts
- Deciding what is and what is not a correct judgement of taste : Three questions to Professor Anthony Savile2014 | Faculty of Arts
- David Hume and the Logic of Judgements of Taste2017 | Faculty of Arts
- Aesthetic-educational contexts of literary and art education2020 | Faculty of Arts
- The Beauty of Tea CeramicPublication without faculty affiliation
- Music journalism in the period of the Prague Spring2014 | Faculty of Mathematics and Physics, Faculty of Social Sciences
- The Beauty of Tea Art2018 | Faculty of Humanities