- The impact of income on animal products and animal protein in the diet2022 | Faculty of Social Sciences
- Challenge to molecular archaeology-Sediments contaminated by allochthonous animal proteins2020 | Faculty of Education
- Income Elasticity for Animal-Based Protein and Food SupplyPublication without faculty affiliation
- The impact of income on the share of animal based protein in the diet2021 | Faculty of Social Sciences
- Development of humanized culture medium with plant-derived serum replacement for human pluripotent stem cells2010 | First Faculty of Medicine, Faculty of Physical Education and Sport
- EXPLORING THE LINK BETWEEN DIET AND SUSTAINABILITY IN EUROPE: A FOCUS ON MEAT AND FISH CONSUMPTIONPublication without faculty affiliation
- Aspects of protein and amino acid metabolism in a model of severe glutamine deficiency in sepsis2006 | Central Library of Charles University, Faculty of Pharmacy in Hradec Králové
- Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth-eleventh century AD, Czech Republic)2018 | Faculty of Science
- Early medieval diet in childhood and adulthood and its reflection in the dental health of a Central European population (Mikulčice, 9th–10th centuries, Czech Republic)2019 | Central Library of Charles University, Faculty of Science
- The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)Publication without faculty affiliation
- Causes and risk factors for developing urolithiasis2012 | First Faculty of Medicine
- The dietary behavior of two early medieval individuals with temporomandibular ankylosis2020 | First Faculty of Medicine, Central Library of Charles University, Faculty of Science
- Analysis of blood coating by mass spectrometry2022 | Faculty of Education
- Breeding of domestic animals and its management at the site of Lesser Town (Prague) Archaeozoological and stable isotope analyses2019 | Faculty of Arts
- A time of change: dietary reconstruction of the Merovingian cemetery of Norroy-le-Veneur, France2018 | Faculty of Science
- Omega 3 fatty acids and cardiovascular disease2021 | First Faculty of Medicine
- Proteomic analysis of blood coatings and determination of the animal species origin of blood2023 | Faculty of Education
- Xenogeneic protein free cultivation of mesenchymal multipotent stromal cells2011 | Second Faculty of Medicine
- Livestock as an indicator of socioeconomic changes in Medieval Prague (Czech Republic)2020 | Faculty of Arts
- The diet of settled Neolithic farmers of east-central Europe: isotopic and dental microwear evidence2023 | Central Library of Charles University, Faculty of Science
- Rich table but short life: Diffuse idiopathic skeletal hyperostosis in Danish astronomer Tycho Brahe (1546-1601) and its possible consequences2018 | First Faculty of Medicine, Central Library of Charles University, Faculty of Science
- Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition2018 | Second Faculty of Medicine
- The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study2023 | First Faculty of Medicine
