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Search for publications relevant for "animal protein"
animal protein
Publication
Class
Person
Publication
Programmes
publication
The impact of income on animal products and animal protein in the diet
2022 |
Faculty of Social Sciences
publication
Challenge to molecular archaeology-Sediments contaminated by allochthonous animal proteins
2020 |
Faculty of Education
publication
Income Elasticity for Animal-Based Protein and Food Supply
Publication without faculty affiliation
publication
The impact of income on the share of animal based protein in the diet
2021 |
Faculty of Social Sciences
publication
Development of humanized culture medium with plant-derived serum replacement for human pluripotent stem cells
2010 |
First Faculty of Medicine, Faculty of Physical Education and Sport
publication
EXPLORING THE LINK BETWEEN DIET AND SUSTAINABILITY IN EUROPE: A FOCUS ON MEAT AND FISH CONSUMPTION
Publication without faculty affiliation
publication
Aspects of protein and amino acid metabolism in a model of severe glutamine deficiency in sepsis
2006 |
Central Library of Charles University, Faculty of Pharmacy in Hradec Králové
publication
Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth-eleventh century AD, Czech Republic)
2018 |
Faculty of Science
publication
Early medieval diet in childhood and adulthood and its reflection in the dental health of a Central European population (Mikulčice, 9th–10th centuries, Czech Republic)
2019 |
Central Library of Charles University, Faculty of Science
publication
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)
Publication without faculty affiliation
publication
Causes and risk factors for developing urolithiasis
2012 |
First Faculty of Medicine
publication
The dietary behavior of two early medieval individuals with temporomandibular ankylosis
2020 |
First Faculty of Medicine, Central Library of Charles University, Faculty of Science
publication
Analysis of blood coating by mass spectrometry
2022 |
Faculty of Education
publication
Breeding of domestic animals and its management at the site of Lesser Town (Prague) Archaeozoological and stable isotope analyses
2019 |
Faculty of Arts
publication
A time of change: dietary reconstruction of the Merovingian cemetery of Norroy-le-Veneur, France
2018 |
Faculty of Science
publication
Omega 3 fatty acids and cardiovascular disease
2021 |
First Faculty of Medicine
publication
Proteomic analysis of blood coatings and determination of the animal species origin of blood
2023 |
Faculty of Education
publication
Xenogeneic protein free cultivation of mesenchymal multipotent stromal cells
2011 |
Second Faculty of Medicine
publication
Livestock as an indicator of socioeconomic changes in Medieval Prague (Czech Republic)
2020 |
Faculty of Arts
publication
The diet of settled Neolithic farmers of east-central Europe: isotopic and dental microwear evidence
2023 |
Central Library of Charles University, Faculty of Science
publication
Rich table but short life: Diffuse idiopathic skeletal hyperostosis in Danish astronomer Tycho Brahe (1546-1601) and its possible consequences
2018 |
First Faculty of Medicine, Central Library of Charles University, Faculty of Science
publication
Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition
2018 |
Second Faculty of Medicine
publication
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study
2023 |
First Faculty of Medicine