- A Fateful Failure of Czechoslovak Intelligence Service? On Staff Sergeant Karel Čurda´s Qualification for Special Operations Service2013 | Faculty of Arts
- "Genuine Olomouc's only at Wessels company", or, tracing producers of Olomoucké tvarůžky (Olomouc curd cheese)2014 | Faculty of Arts
- Vojtěch Čurda: Ladislav Štoll. Příběh komunistického ideologa a formování československé kultury ve 20. století2022 | Faculty of Arts
- Milk and dairy products in nutrition and food2009 | Faculty of Education
- 'Gerstel' - symbol of prosperity and quality furniture. Emil Gerstel (1870-1919), Friedrich Gerstel (1896-1967); Beer, Arms and Curd Cheese. Entrepreneurs in Inter-war Czechoslovakia in the turmoil of booms and crises2014 | Faculty of Arts
- Josef Ptáček - Jaroslav Šůla, Dva dobrušští občané v české krásné literatuře, Dobruška 2005, 43s.2007 | Faculty of Arts
- The authority of Ladislav Štoll in a family context2022 | Faculty of Social Sciences
- The efficiency of areal units in spatial analysis: Assessing the performance of functional and administrative regions2016 | Faculty of Science
- Towards proteomic analysis of milk proteins in historical building materials2009 | Faculty of Mathematics and Physics
- Towards proteomic analysis of milk proteins in historical building materials +12009 | Faculty of Education
- Proteins in historical mortars - identification, quantification and dating possibility2019 | Faculty of Education
- PROTEINS IN HISTORICAL MORTARS - IDENTIFICATION, QUANTIFICATION AND DATING POSSIBILITY2019 | Faculty of Education
- An approach on detection, quantification, technological properties, and trends market of A2 cow milk2023 | Publication without faculty affiliation
- Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging2015 | Third Faculty of Medicine
- Comparison of analytical tools appropriate for identification of proteinaceous additives in historical mortars2018 | Faculty of Science
