- Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method2021 | Faculty of Pharmacy in Hradec Králové
- A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts2017 | Faculty of Pharmacy in Hradec Králové