- Incidence of biogenic amines in fish meat sampled from restaurants2012 | Central Library of Charles University
- Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech RepublicPublication without faculty affiliation
- Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species2012 | Faculty of Science
- Excessive consumption of meat in the aetipatogenesis of colorectal carcinoma2010 | First Faculty of Medicine
- Fishing in the Early Medieval Slovakia: A Case Study from Bajč2022 | Faculty of Arts
- Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art2023 | Faculty of Science
- Faunistic records from the Czech Republic – 340, Coleoptera: Staphylinidae: Aleocharinae2012 | Faculty of Science
- Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (oncorhynchus mykiss) from market chain2020 | First Faculty of Medicine
- Archaeozoological research at the Iron age settlement and cemetery in Devín2020 | Faculty of Arts