- Food Allergens and Processing: A Review of Recent Results2013 | Third Faculty of Medicine
- Food allergens2000 | Publication without faculty affiliation
- Atopic eczema; food intolerance; food allergy; food allergens2013 | Faculty of Medicine in Hradec Králové
- How much is too much? Threshold dose distributions for 5 food allergens2015 | Faculty of Medicine in Pilsen
- Antineutrophil cytoplasmic antibodies, anti-Saccharomyces cerevisiae antibodies, and specific IgE to food allergens in children with inflammatory bowel diseases2002 | First Faculty of Medicine, Faculty of Physical Education and Sport, Second Faculty of Medicine
- The allergic sensitization in infants with atopic eczema from different countries2009 | First Faculty of Medicine
- Immunotherapies for food allergy2019 | Faculty of Medicine in Pilsen
- Analysis of food allergy in atopic dermatitis patients - association with concomitant allergic diseases2014 | Faculty of Medicine in Hradec Králové
- Is component resolved diagnosis of allergy to lentil and the related legumes missing? +1Publication without faculty affiliation
- The allergic sensitization in infants with atopic eczema from different countries +12009 | Faculty of Medicine in Hradec Králové
- An unusual course of anaphylaxis caused by food2019 | Faculty of Medicine in Pilsen
- Food allergy in 2019 Fodd allergy in 20192019 | Faculty of Medicine in Pilsen
- Overview of regional recommendations for the prevention of food allergy2022 | First Faculty of Medicine
- The profiles of IgE-mediated sensitization to legumes and their clinical manifestations2021 | Publication without faculty affiliation
- Food-induced Anaphylaxis in Children +12009 | Faculty of Medicine in Hradec Králové
- Food-induced Anaphylaxis in Children2009 | First Faculty of Medicine
- Atopic epicutaneous tests in constitutional dermatitis2008 | Publication without faculty affiliation
- Food allergy in patients suffering from atopic dermatitis - association with concomitant allergic diseases2015 | Faculty of Medicine in Hradec Králové
- Relation of the Severity of Atopic Dermatitis and Occurrence of Respiratory Allergy to Dust, Animal Dander, Mites, Feather and IgE Food Allergy to Cow's Milk, Egg, Soy, Peanuts and Wheat2016 | Faculty of Medicine in Hradec Králové
- Allergen challenge used to diagnose food allergy - oral allergy syndrome2008 | Third Faculty of Medicine
- Positive effect of subcutaneous immunoglobulins in severe atopic eczema in infancy associated with hypogammaglobulinemia2015 | Second Faculty of Medicine
- Profilins - harmless panalergens or allergens with risk potential? Assessment of allergic reactions in a population of patients sensitised to food profilins2022 | Faculty of Medicine in Hradec Králové
- Cutaneous necrotizing vasculitis: a rational therapeutic approach2012 | Second Faculty of Medicine
- Molecularly defined allergens and their use in the diagnostics of allergic inflammation (atopic dermatitis)2020 | Faculty of Medicine in Hradec Králové
- Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies2013 | Faculty of Science, First Faculty of Medicine
- Birch pollen allergy in Europe2019 | Faculty of Medicine in Pilsen
- The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis2021 | Faculty of Medicine in Hradec Králové