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food control
Publication
Class
Person
Publication
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publication
Development of an indirect competitive ELISA for detection of Campylobacter jejuni subsp. jejuni 0:23 in foods
2004 |
Faculty of Science
publication
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography
2020 |
Faculty of Pharmacy in Hradec Králové
publication
Voltammetric determination of trace amounts of diacetyl at a mercury meniscus modified silver solid amalgam electrode following gas-diffusion microextraction
2017 |
Faculty of Science