- Food preparation II2015 | Faculty of Education, Central Library of Charles University
- Food preparation I2015 | Faculty of Education, Central Library of Charles University
- Potatoes in nutrition and food preparation2010 | Faculty of Education
- Microbial lipolysis in relation to certain technologies of food preparation1995 | Third Faculty of Medicine
- Folk cuisine is not just one2023 | Faculty of Mathematics and Physics
- Nutritional care for people with dementia from the perspective of the Vážka(R) certification system2016 | Publication without faculty affiliation
- Nonthermal plasma - A tool for decontamination and disinfection2015 | First Faculty of Medicine
- Cheapest cooking2020 | Faculty of Mathematics and Physics
- The diet of settled Neolithic farmers of east-central Europe: isotopic and dental microwear evidence2023 | Central Library of Charles University, Faculty of Science
- Interdisciplinary study of handmade pots in Roman Thrace. The case study of Yurta-Stroyno2023 | Faculty of Arts
- Quality and dignity of care – important “details” (dining)Publication without faculty affiliation
- Occurrence of acrylamide in selected food products2020 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Archaeozoological research at the Iron age settlement and cemetery in Devín2020 | Faculty of Arts