- Dual food quality as a misleading commercial practice2021 | Faculty of Law
- Dual food quality as an unfair commercial practice2021 | Faculty of Law
- Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control2020 | Faculty of Science
- Sensitivity of Daphnia species to phosphorus-deficient diets2010 | Faculty of Science
- Physiological mechanism governing slow and fast development in predatory ladybirds2013 | Faculty of Science
- Are thermal constants constant? A test using two species of ladybird2014 | Faculty of Science
- Free sulphite determination in wine using screen-printed carbon electrodes with prior gas-diffusion microextraction2016 | Faculty of Science
- Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes2017 | Faculty of Science
- Fine-scale temporal and spatial variation of taxon and clonal structure in the Daphnia longispina hybrid complex in heterogeneous environments2012 | Faculty of Science
- Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art2023 | Faculty of Science
- Red-shanked douc in Zoo Chleby - a year after2018 | Faculty of Education
- Bioadditives for vegetables growth optimization in protected cultivation2015 | Faculty of Science
- Taxonomic revision of the biotechnologically important species Penicillium oxalicum with the description of two new species from acidic and saline soils2019 | Faculty of Science
- A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements2014 | Faculty of Pharmacy in Hradec Králové
- Spatial activity and feeding ecology of the endangered northern population of the Egyptian fruit bat (Rousettus aegyptiacus)2016 | Faculty of Science
- Main determinants of rodent population fluctuations in managed Central European temperate lowland forests2017 | Faculty of Science
