- Digesperience: The Role of Affect in Experiential Gastronomy2016 | Faculty of Humanities
- Meatless gastronomy: A threat or an opportunity for tourism development?2023 | Faculty of Science
- 'One Who Cannot Eat Well, Cannot be Happy:' Negotiating the Role of Czech Gastronomy and Cuisine by Experts.2014 | First Faculty of Medicine, Faculty of Mathematics and Physics, Faculty of Humanities, Faculty of Arts
- A look at contemporary lexical borrowings in gastronomy in French and Czech2020 | Faculty of Arts
- Experiencing and digesting neoliberalism: the role of affect and food in 'experiential gastronomy' in the Czech Republic2014 | First Faculty of Medicine, Faculty of Mathematics and Physics, Faculty of Humanities, Faculty of Arts
- Phonological adaptation of loanwords: the case of French gastronomy terms in Czech2015 | Faculty of Arts
- Winery , gastronomy and law2015 | Faculty of Law
- The tests on special subjects for the speializations waiter or waiteress, gastronomy, cook, pastry cook. The learning ability test. Questionary. Summary report on testing first grade students' educational results. +1Publication without faculty affiliation
- The spatial distribution of sustainable gastronomy: a case study of tourism in Prague2023 | Faculty of Science
- Folk cuisine is not just one2023 | Faculty of Mathematics and Physics
- How to digest the latest gastro-fad?2013 | Publication without faculty affiliation
- Symptomatic treatment in Huntington's disease2009 | First Faculty of Medicine
- Changes in the Distribution of Gastronomic Services in the City Centre2020 | Faculty of Science
- Fish cuisine of the Czech lands. Cultural-historical traditions and current aspects2021 | Faculty of Science
- Nutrition problems in oncology treatment patients and nursing care solutions2016 | Faculty of Medicine in Pilsen
- Learning About the World Means Learning about its Flavors2017 | Faculty of Science
- Environmental impacts of tourist's consumption2022 | Faculty of Science
- Natural oriffice transluminal endoscoping surgery - transgastric approach2012 | Faculty of Medicine in Pilsen
- Care of Percutaneous endoscopic gastrostomy and dealing with complications2017 | First Faculty of Medicine
- Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism2022 | Faculty of Science
- Lampreys in historical literary works published in Czech countries during 15th - 17th centuries2009 | Faculty of Education
- How did the Baroque taste? The interpretation of dessert banquet table in service a la française style at Konopiště Chateau and its anthropological context2021 | Faculty of Arts
- Approaches to the analysis of gastronomic topics in media2016 | Faculty of Social Sciences
- The Image of Montenegro in the Czech Republic after the Reestablishment of Independence (2006-2017)2019 | Faculty of Social Sciences
- Exotic plants in nutrition and dishes preparation2011 | Faculty of Education
- Fruit in nutrition and dishes preparation2011 | Faculty of Education
- Food, Meals and Banquets in the "Urban Legend" of Vernon Subutex2019 | Faculty of Arts
- European Fishes2022 | Faculty of Education
- The spatial analysis of food service establishments in selected destinations2021 | Faculty of Science