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grapes
Publication
Class
Person
Publication
Programmes
publication
Mycobiota of Czech wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine.
2007 |
Faculty of Science
publication
Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004
2007 |
Faculty of Science
publication
Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis
2021 |
Publication without faculty affiliation
publication
Wine grapes, toxigenic filamentous micromycetes and ochratoxin A (II.)
2005 |
Faculty of Science
publication
Polyphenolic compound from Vitis vinifera L. have potential for the Alzheimer disease treatment
2017 |
Publication without faculty affiliation
publication
Different leaf surface characteristics of three grape cultivars affect leaf optical properties as measured with fibre optics: Possible implication in stress tolerance
2000 |
Faculty of Science
publication
Drug interactions of grapefruit juice and selected phytopharmacs
2007 |
Third Faculty of Medicine
publication
Hroznové víno... Communicative pitfalls of Slovak-Czech interlingual homonymy
2017 |
Faculty of Arts
publication
Path Homomorphisms, Graph Colorings, and Boolean Matrices
2010 |
Faculty of Mathematics and Physics
publication
Archaeological Evidence of Olive Oil and Wine Production in Histria and Dalmatia in the 1st - 5th century
2013 |
Faculty of Arts
publication
Yeast strain Saccharomyces cerevisiae CCM 9181 and its use in producing low-alcohol and non-alcohol beer
Publication without faculty affiliation
publication
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography
2020 |
Faculty of Pharmacy in Hradec Králové
publication
Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD
2014 |
Faculty of Arts
publication
The gifts from harvest for the poor
2012 |
Hussite Theological Faculty
publication
Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole
2018 |
Faculty of Science, Central Library of Charles University, Faculty of Physical Education and Sport
publication
Endosperm genome dosage, hybrid seed failure, and parental imprinting: sexual selection as an alternative to parental conflict
2020 |
Faculty of Science
publication
Antimutagenic Effect of the Ellagic Acid and Curcumin Combinations
2015 |
Third Faculty of Medicine, Central Library of Charles University
publication
The advent of wine in Bohemia
2015 |
Publication without faculty affiliation
publication
Climate variability and changes in the agricultural cycle in the Czech Lands from the sixteenth century to the present
2019 |
Faculty of Arts