- Stability of hydroxycinnamic acids and their interaction with protein moleculePublication without faculty affiliation
- Capillary Electrophoretic Analysis of Hydroxycinnamic Acids from Ononis arvensis L.2001 | Publication without faculty affiliation
- Spectroscopic studies on stability of hydroxycinnamic acids and their interaction with molecule of serum albuminPublication without faculty affiliation
- Antioxidants and environmental stress: Spectroscopic study on stability of natural compounds and their interaction with molecule of protein in an in vitro model2009 | Central Library of Charles University
- Antioxidants and environmental stress: Spectroscopic study on stability of natural compounds and their interaction with a molecule of protein in an in vitro model2009 | Central Library of Charles University
- Light and CO2 Modulate the Accumulation and Localization of Phenolic Compounds in Barley Leaves2021 | Faculty of Science
- How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?2021 | Faculty of Science
- Antioxidants and environmental stress: Spectroscopic study on stability of natural compounds and their interaction with molecule of protein in an in vitro model2009 | Faculty of Pharmacy in Hradec Králové
- HPLC determination of phenolic components in wine using off-line isotachophoretic pretreatmentPublication without faculty affiliation
- Chemotaxonomic markers for the authentication of the historical remains of chicory extract from the eighteenth century and mass spectrometry of these markers2022 | Faculty of Science
- Synthesis and radical scavenging activity of cinnamic acid esters2017 | Faculty of Science
