- Oxidation as an important factor of protein damage: Implications for Maillard reaction2015 | Faculty of Pharmacy in Hradec Králové
- Glycation of Proteins and Phospholipids: Maillard's Reaction in vivo1997 | First Faculty of Medicine, Faculty of Mathematics and Physics
- Total Synthesis of Hemerocallisamine I Paved by Gram-Scale Synthesis of (2S,4S)-4-Hydroxyglutamic Acid Lactone2023 | Faculty of Science
- Increased concentration of two different advanced glycation end-products detected by enzyme immunoassays with new monoclonal antibodies in sera of patients with rheumatoid arthritis2010 | Second Faculty of Medicine
- Advanced glycation end products in myocardial reperfusion injury2012 | First Faculty of Medicine
- Posttranslational modifications of collagen studied by off-line coupling of HPLC and CE2006 | Publication without faculty affiliation
- Study of posttranslational non-enzymatic modifications of collagen using capillary electrophoresis/mass spectrometry and high performance liquid chromatography/mass spectrometry2007 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Sensory Beer Aging2016 | Faculty of Science
- Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA2021 | Faculty of Science