- The importance of breakfast and intake of margarine in our diet2021 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Shulamit and Margarete2001 | Faculty of Arts
- 'Bad' Butter and 'Marvellous' Margarine? Changing Foodways in Everyday Eating Practices in Western, Central and Southeastern Europe2015 | Faculty of Humanities
- Which fat should be used for frying and spreading on bread in patients with diabetes2010 | Third Faculty of Medicine
- Dietary intake of trans fatty acids as a risk factor for atherosclerosis2009 | Third Faculty of Medicine
- M. Buh, Deutsche in St. Petersburg 1865-1914. Identität und Integration, Essen19951996 | Faculty of Social Sciences
- Masculinity and Femininity: Ethnological Perspective2013 | Faculty of Arts
- Trans Fatty Acid Content in Edible Fats on the Czech Market1999 | Third Faculty of Medicine