- Meat and meat products in the nutrition and food preparion2010 | Faculty of Education
- The effect of apple peel extract on the quality characteristic of convenience meat productsPublication without faculty affiliation
- Characterization of the Complete Nucleotide Sequences of mcr-1-Encoding Plasmids From Enterobacterales Isolates in Retailed Raw Meat Products From the Czech Republic2021 | Faculty of Medicine in Pilsen
- EATING HABITS AND FOOD PREFERENCES FOR PEOPLE WITH DIFFERENT TIME OF SPINAL CORD INJURY2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Breeding of domestic animals and its management at the site of Lesser Town (Prague) Archaeozoological and stable isotope analyses2019 | Faculty of Arts
- Differences in presence and distribution of various food groups in persons with spinal cord injury2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Effect of inoculating Lactobacillus sakei strains alone or together with Staphylococcus xylosus on microbiological, physicochemical, fatty acid profile, and sensory quality of Tunisian dry-fermented sausage2021 | Faculty of Science
- Implementing a multidisciplinary approach to study the introduction of the Turkey (Meleagris gallopavo) in Europe: when archaeozoology meets biomolecular archaeologyPublication without faculty affiliation
- Czech Ethanol-Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens2013 | Third Faculty of Medicine
- Clostridioides difficile epidemiology in the Middle and the Far East2022 | Second Faculty of Medicine, Faculty of Science
- Factors affecting participation in the colorectal cancer screening program: a cross-sectional population study2023 | Third Faculty of Medicine, Second Faculty of Medicine, First Faculty of Medicine, Faculty of Physical Education and Sport, Faculty of Science
- Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition2017 | Second Faculty of Medicine
- Methods for detection of plasmid-bound colistin resistance mediated by mcr genes2021 | Second Faculty of Medicine