- A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants2018 | Faculty of Pharmacy in Hradec Králové
- Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap2016 | Faculty of Pharmacy in Hradec Králové
- A simple borehole dilution technique in measuring horizontal ground water flow2007 | Faculty of Science
- Quantitative SERS Analysis of Azorubine (E 122) in Sweet Drinks2015 | Faculty of Mathematics and Physics
- Sensors for voltammetric determination of food azo dyes - A critical review2018 | Faculty of Science
- Examination of small molecule losses in 5-methylpyranopelargonidin MS/MS CID spectra by DFT calculations2014 | Faculty of Science
- Production of Anthocyanins in Callus Cultures of Angelica archangelica2018 | Publication without faculty affiliation
- Enzymes Oxidizing the Azo Dye 1-Phenylazo-2-Naphthol (Sudan I) and their Contribution to its Genotoxicity and Carcinogenicity2014 | Faculty of Science