- International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)2018 | Faculty of Science
- Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species2012 | Faculty of Science
- Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art2023 | Faculty of Science
- Swim bladder mycosis in farmed rainbow trout Oncorhynchus mykiss caused by Phoma herbarum and experimental verification of pathogenicity2020 | Faculty of Science